Vegan Apple Crumble - in grams
Our vegan apple crumble recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 6
Prep 15 minutes · Cook 35 minutes
| 1 kg | Bramley or cooking apples, peeled, cored and chunked |
| 60 g | soft light brown sugar |
| 1 tsp | ground cinnamon |
| 1 tbsp | lemon juice |
| 150 g | plain flour |
| 100 g | porridge oats |
| 100 g | demerara sugar |
| 150 g | vegan butter, cold, cubed |
| 1/2 tsp | fine sea salt |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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