Fudgy Vegan Brownies - in grams
Our fudgy vegan brownies recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 12
Prep 10 minutes · Cook 25 minutes
| 200 g | dark chocolate (70%), chopped |
| 120 ml | rapeseed oil |
| 240 g | caster sugar |
| 180 ml | oat milk |
| 1 tbsp | ground flax, mixed with 3 tbsp water |
| 1 tsp | vanilla extract |
| 120 g | plain flour |
| 40 g | cocoa powder |
| 1/2 tsp | baking powder |
| 1/2 tsp | fine sea salt |
| 80 g | dark chocolate chips |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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