Vegan Tiramisu - in grams
Our vegan tiramisu recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 8
Prep 20 minutes · Cook 0 minutes
| 2 × 400 ml | full-fat coconut cream, refrigerated overnight |
| 3 tbsp | icing sugar |
| 1 tsp | vanilla extract |
| 250 ml | strong espresso, cooled |
| 3 tbsp | Kahlúa or rum |
| 200 g | vegan sponge fingers |
| 3 tbsp | cocoa powder |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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