Coconut Panna Cotta with Mango - in grams
Our coconut panna cotta with mango recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 6
Prep 10 minutes · Cook 5 minutes
| 2 × 400 ml | coconut cream |
| 4 tbsp | caster sugar |
| 1 tsp | vanilla extract |
| 3 tsp | agar powder |
| 2 | ripe mangoes, blended with 2 tbsp lime juice |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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