Vegan Sticky Toffee Pudding - in grams
Our vegan sticky toffee pudding recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 8
Prep 20 minutes · Cook 30 minutes
| 200 g | Medjool dates, pitted and chopped |
| 250 ml | boiling water |
| 1 tsp | bicarbonate of soda |
| 180 g | self-raising flour |
| 100 g | dark brown sugar |
| 60 g | vegan butter, melted |
| 200 ml | coconut cream |
| 150 g | dark muscovado sugar |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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