Vegan Banoffee Pie - in grams
Our vegan banoffee pie recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 10
Prep 20 minutes · Cook 5 minutes
| 250 g | vegan digestive biscuits, crushed |
| 100 g | vegan butter, melted |
| 300 g | Medjool dates, soaked in hot water 10 minutes, drained |
| 3 tbsp | coconut cream |
| 3 | bananas, sliced |
| 400 ml | coconut cream, refrigerated overnight, whipped |
| 1 tbsp | cocoa powder, to dust |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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