Blueberry Galette - in grams
Our blueberry galette recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 6
Prep 20 minutes · Cook 30 minutes
| 200 g | plain flour |
| 100 g | vegan butter, cold, cubed |
| 3 tbsp | iced water |
| 400 g | fresh blueberries |
| 3 tbsp | caster sugar |
| 1 | lemon, zested |
| 2 tbsp | plant milk, to glaze |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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