Easy Vegan Dinners With Tempeh
Looking for easy vegan dinners made with tempeh? Tempeh is fermented soy - denser and earthier than tofu, with a firmer texture that slices, crumbles and marinates brilliantly. Every recipe in this collection puts tempeh front and centre - all plant-based and tested for the home cook.
What You'll Find Here
- Every recipe features tempeh as a key ingredient
- Tempeh packs 21g protein per 100g - one of the highest plant-based protein densities
- No meat, dairy or eggs - fully vegan and family-friendly
- Recipes link to full instructions, prep times and serving sizes
4 recipes - all adapted for British kitchens with gram measurements and °C temperatures.
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Frequently Asked Questions
How do I cook with tempeh in vegan recipes? +
Steam tempeh for 10 minutes before marinating to remove any bitterness and open up the texture to absorb flavour. Slice and pan-fry until golden.
Is tempeh healthy for a plant-based diet? +
Tempeh packs 21g protein per 100g - one of the highest plant-based protein densities. Tempeh is a well-established ingredient in plant-based cooking and features in cuisines worldwide.
Do I need to be a confident cook to make these? +
Most recipes on this list are suitable for home cooks with basic skills. Each has a prep time listed - if you're a beginner, start with recipes under 30 minutes that have fewer than 10 ingredients.
Ready to cook with real confidence?
The Cook Like A Pro course covers plant-based cooking from the ground up - knife skills, sauces, protein sources and weeknight meal planning. Step-by-step video lessons you can follow at your own pace.
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