Budget Vegan Dinners
Vegan eating can be genuinely affordable. These budget-friendly plant-based dinners rely on cheap, filling staples - lentils, beans, pasta, root vegetables - to deliver maximum satisfaction for minimum spend.
What You'll Find Here
- Uses everyday supermarket ingredients - no specialist shops required
- No meat, dairy or eggs - fully vegan and family-friendly
- Recipes link to full instructions, prep times and serving sizes
212 recipes - all adapted for British kitchens with gram measurements and °C temperatures.
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Frequently Asked Questions
Are these vegan dinners really budget? +
Yes - every recipe has been tested and filtered specifically for this collection. All are genuinely accessible for home cooks.
What are the cheapest vegan protein sources? +
Dried lentils (~50p per 100g dry), canned chickpeas (~60p per tin), frozen edamame (~£1.50 per 500g) and frozen peas are the best value. Tofu varies but firm tofu at around £1.50 per 280g block competes well with meat prices per gram of protein.
Do I need to be a confident cook to make these? +
Most recipes on this list are suitable for home cooks with basic skills. Each has a prep time listed - if you're a beginner, start with recipes under 30 minutes that have fewer than 10 ingredients.
Ready to cook with real confidence?
The Cook Like A Pro course covers plant-based cooking from the ground up - knife skills, sauces, protein sources and weeknight meal planning. Step-by-step video lessons you can follow at your own pace.
Explore Cook Like A Pro Browse all UK recipes